Hi, I am Elise. Today, we’re going to prepare fluffy honey and heavy cream rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Honey and Heavy Cream Rolls Recipe
Fluffy Honey and Heavy Cream Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fluffy Honey and Heavy Cream Rolls is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have fluffy honey and heavy cream rolls using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Honey and Heavy Cream Rolls:
- Prepare 220 grams Bread (strong) flour
- Take 30 grams Cake flour
- Prepare 3 grams Dry yeast
- Take 40 grams Honey
- Take 140 ml Milk
- Take 30 ml Heavy cream
- Prepare 3 grams Salt
- Get 25 grams Butter (unsalted)
Steps to make Fluffy Honey and Heavy Cream Rolls:
- Put all the ingredients except for the butter in a bread maker and put it on dough setting. After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.
- Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes. Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet. Allow the balls to undergo the second rising at 38 - 40°C for 25 minutes.
- Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190°C for 12 - 14 minutes. Please monitor the rolls to check browning.
- Just like in the picture, the rolls are done once they’ve become a nice brown color! Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.
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