Hello, I’m Jane. Today, I’m gonna show you how to make microwave instant sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Instant Sponge Cake Recipe
Microwave Instant Sponge Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Microwave Instant Sponge Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Instant Sponge Cake:
- Get 1 large Egg
- Take 2 tablespoons Caster Sugar
- Get Vanilla Extract
- Take 3 tablespoons Self-Raising Flour
- Take 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Steps to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that is going to wrap it up for this special dish microwave instant sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
