Hello, I am Laura. Today, we’re going to prepare rava dhokla/white dhokla/rava steamed cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rava Dhokla/White Dhokla/Rava Steamed Cake Recipe
Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rava Dhokla/White Dhokla/Rava Steamed Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Make ready 1 cup Rava (Semolina)
- Make ready 1 cup Yogurt (Curd)
- Get 1/4 cup Water (Approx.)
- Prepare 2 tsp Lemon Juice
- Make ready 1/2 tsp Eno Salt
- Get As per taste Salt
- Prepare 1 tsp Sugar
- Prepare 1 inch ger (Crushed)
- Prepare 2 Long Green Chillies (Crushed)
- Make ready For Tempering:
- Get 2 tsp Oil
- Prepare 1 tsp Mustard Seeds
- Prepare 1/8 tsp Asafoetida
- Get 2 Green Chillies (Chopped)
- Prepare 1 tbsp Coriander Leaves (Chopped)
Instructions to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Firstly, crush ger and green chillies and set aside.
- Take rava in a bowl, add the curd. Add the crushed ger and green chillies.
- Add salt and sugar and mix it well.
- Add water and make it as thick batter.
- Cover the bowl with lid and keep it aside for 30 minutes.
- After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
- Now take a cake tin and grease it well with oil and pour the rava batter into it.
- Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
- Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
- Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
- Serve the rava dhokla with coriander-mint chutney.
So that’s going to wrap this up with this exceptional dish rava dhokla/white dhokla/rava steamed cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
