Hello, I am Joana. Today, I will show you a way to prepare amies mamon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs MAMON Cake Recipe
AMIEs MAMON Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. AMIEs MAMON Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs MAMON Cake:
- Prepare for the meringue
- Make ready 6 egg whites
- Make ready 1/2 tsp cream of tartar
- Make ready 120 grams white sugar, sifted
- Get 1 pinch salt
- Make ready for the base
- Get 6 egg yolks
- Get 120 grams white sugar, sifted
- Make ready 180 grams cake flour
- Make ready 16 grams baking powder
- Prepare 120 ml milk diluted (60 ml plus 60 ml water)
- Make ready 1 tsp grated lemon rind
- Take for the toping
- Make ready margarine
- Prepare 1 icing sugar, for dusting
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, bening and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
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