Coffee & Walnut cake
Coffee & Walnut cake

Hello, I’m Marie. Today, I will show you a way to prepare coffee & walnut cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coffee & Walnut cake Recipe

Coffee & Walnut cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coffee & Walnut cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have coffee & walnut cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coffee & Walnut cake:

  1. Take 1 bowl wheat flour
  2. Take 2-3 tbsp cooking oil
  3. Prepare 2 tbsp curd
  4. Prepare 1 bowl jaggery
  5. Take 1/2 cup milk
  6. Take 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Get 2 small sachet of coffee
  9. Make ready 1 handful raisins and walnuts for decorating
  10. Prepare 1/2 bowl mixed dry fruits

Instructions to make Coffee & Walnut cake:

  1. Measure and gather all the ingredients for making batter.
  2. Add cooking oil, jaggery and curd in a mixer jar and grind to a fine paste on pulse mode 3-4 times till it becomes fluffy. Add wheat flour and milk and churn again.
  3. Now add green cardamom powder and 2 packets of coffee and churn on pulse mode. Add baking powder and baking soda and churn again.
  4. Grease a bowl all over its base and sides. Then dust it with wheat flour.
  5. Place salt in cooker base. Insert a stand or bowl in cooker and preheat it for 10 minutes.
  6. Place walnuts pieces on the base of greased bowl and then pour whole mixture immediately in the dish tap it. Garnish with walnuts and raisins. Place this bowl carefully in cooker and place the lid. Remove its weight and bake/cook on medium low flame for 35 minutes. Switch off the flame
  7. Let it cool now demould cake by moving a knife on its sides. Place a plate on it and move cake mould upside down on plate and tap back side of cake mould. It will come on plate smoothly.
  8. Cut cake in pieces and serve.

So that’s going to wrap it up for this distinctive dish coffee & walnut cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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