Hello, I am Clara. Today, we’re going to prepare suji mango cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji Mango Cake Recipe
Suji Mango Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Suji Mango Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook suji mango cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Suji Mango Cake:
- Make ready 1 cup suji
- Take 1 cup mango pulp (thick)
- Get 3/4 cup sugar
- Prepare 2 tsp baking powder
- Prepare 1/4 cup oil (flavour less)
- Take 10 Chopped almonds to garnish
- Get as needed Oil to grease the container
Instructions to make Suji Mango Cake:
- Add suji, baking powder and sugar and mix nicely
- Add oil to it and mix and then add mango pulp and mix nicely add some dry fruits and mix.If the mixture is watery let it rest fr 20 min
- Preheat the oven at 180 degree and pour the mixture in greased baking container.tap it and keep in oven check it after 25 min.Keep fr 5 more min.If the tooth pic comes out clean ur cake is ready.Garnish and decorate with chopped almonds.cake is ready to serve..tastes wow
So that is going to wrap it up with this exceptional dish suji mango cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
