Hi, I’m Jane. Today, I will show you a way to make fluffy strawberry cream swiss roll recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Strawberry Cream Swiss Roll Recipe
Fluffy Strawberry Cream Swiss Roll is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fluffy Strawberry Cream Swiss Roll is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:
- Get For the sponge cake layer:
- Prepare 60 grams Cake flour
- Prepare 20 grams Cornstarch
- Take 4 Eggs
- Get 70 grams Sugar
- Make ready Strawberry Cream (Recipe ID: 1667373):
- Take 1/2 packages Strawberries
- Get 200 ml Heavy cream
- Get 30 grams Sugar
Steps to make Fluffy Strawberry Cream Swiss Roll:
- Beat the egg whites to whip up a meringue.
- Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
- Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
- Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
- When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
- Add the strawberries to a food processor and process until it becomes a liquid.
- Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
- When the strawberries are mixed in, the strawberry cream is done.
- Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
- Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
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