Hello, I’m Elise. Today, I will show you a way to make rice cooker squid savoury cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Squid Savoury Cake Recipe
Rice Cooker Squid Savoury Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rice Cooker Squid Savoury Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Take 150 g Squid Tube OR Rings *cut into small pieces
- Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Make ready 4 Eggs
- Make ready 1 tablespoon Oil
- Take 1 cup finely chopped Spring Onions OR Cabbage
- Get 1/4 teaspoon Dashi Powder
- Prepare 1/2 cup Self-Raising Flour
- Get 1/4 teaspoon White Pepper
- Make ready 2 tablespoons Benishoga (Red Pickled ger)
- Prepare 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Make ready <Toppings>
- Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Take Aonori (Dried Green Laver Flakes)
- Prepare Katsuobushi (Bonito Flakes)
- Prepare Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled ger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled ger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
So that is going to wrap it up for this special dish rice cooker squid savoury cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
