Hi, I’m Elise. Today, I will show you a way to make apple brown sugar & cinnamon loaf cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Brown Sugar & Cinnamon Loaf Cake Recipe
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Get Cake:
- Make ready 3/4 cup butter
- Get 1 1/2 cup AP flour
- Make ready 3/4 cup white sugar
- Prepare 2 tsp vanilla extract
- Take 2 tsp baking powder
- Prepare 2 medium-sized eggs
- Get 1/2 cup whole milk (low-fat works as well)
- Get 1 medium-sized apple
- Take Brown sugar mixture:
- Get 1/2 cup light brown sugar
- Get 1 1/2 tsp cinnamon
- Prepare Pinch nutmeg
- Prepare Pinch salt
Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
So that is going to wrap this up with this special dish apple brown sugar & cinnamon loaf cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
