Hello, I’m Marie. Today, I’m gonna show you how to prepare delightful pink beetroot cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delightful Pink Beetroot Cookies Recipe
Delightful Pink Beetroot Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Delightful Pink Beetroot Cookies is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook delightful pink beetroot cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delightful Pink Beetroot Cookies:
- Make ready 1 cup Refined Flour
- Make ready 1/3 cup Butter (I used homemade butter prepared woth chilled with Malai)
- Make ready 1/3 cup Beetroot puree (need 1 medium sized Beetroot for same and follow below steps)
- Make ready 1/3 cup powdered Sugar
- Get 1 tsp Vanilla Essence
- Get 1/4 tsp Baking Powder
- Get 1/4 tsp Salt
Steps to make Delightful Pink Beetroot Cookies:
- First of all, prepare beetroot puree, wash, peel and chop the Beetroot. Then pressure cook with just enough water to 3-4 whistles or until soft. Cool it completely and make a thick puree(use little water if required).
- In a bowl, sift flour, baking powder and salt. Keep aside.
- Now blend butter, sugar and vanilla essence (I used food processor). Add Beetroot puree too and Mix everything well.
- Add this wet mixture to dry ingredients and mix it well to make a semi-thick consistency mixture. (The dough should be sticky).Cover and refrigerate for 30 minutes.
- Pre-heat the oven at 180°C and pour the above mixture in a Piping bag and put nozzle of your choice.
- Grease and dust the baking tray with some flour. Pipe the above mixture in shape of cookies. Keep a distance of 1 inch between the the cookies as during baking it’ll rise.
- Bake it for 10-12 minutes at 180°C or till bottom of cookie is golden brown.
- Once cooled, store in an air-tight container. Enjoy!
So that’s going to wrap this up with this exceptional dish delightful pink beetroot cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
