Hello, I am Elise. Today, I will show you a way to make hershey’s "perfectly chocolate" chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hershey’s "Perfectly Chocolate" Chocolate Cake Recipe
Hershey’s "Perfectly Chocolate" Chocolate Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hershey’s "Perfectly Chocolate" Chocolate Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hershey’s "perfectly chocolate" chocolate cake using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hershey’s "Perfectly Chocolate" Chocolate Cake:
- Take Cake Batter
- Get 2 cup sugar
- Prepare 1 3/4 cup all-purpose flour
- Take 3/4 cup Hershey’s Cocoa
- Get 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1 tsp salt
- Get 2 eggs
- Take 1 cup milk
- Make ready 1/2 cup vegetable oil
- Get 2 tsp vanilla extract
- Take 1 cup boiling water
- Make ready "perfectly chocolate" chocolate frosting
- Make ready 1/2 cup (1 stick) of butter or margarine
- Take 2/3 cup hershey’s cocoa
- Make ready 3 cup powdered sugar
- Make ready 1/3 cup milk
- Get 1 tsp vanilla extract
Steps to make Hershey’s "Perfectly Chocolate" Chocolate Cake:
- heat oven to 350°F. Grease and flour two 9in round cake pans.
- stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting.
- For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting.
- When finished to add garnish, cover top with Hershey candy bar shavings.
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