Hi, I’m Elise. Today, I’m gonna show you how to make yogurt cream swiss roll recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Cream Swiss Roll Recipe
Yogurt Cream Swiss Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yogurt Cream Swiss Roll is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have yogurt cream swiss roll using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yogurt Cream Swiss Roll:
- Take Cake batter
- Get 3 medium Eggs
- Prepare 50 grams Sugar
- Take 1/2 lemon Lemon zest
- Prepare 50 grams Cake flour
- Prepare 15 ml Heavy cream
- Take Yogurt Cream
- Prepare 150 grams Plain yogurt
- Get 20 grams Sugar
- Get 90 ml Heavy cream
- Prepare 1/2 tbsp Lemon juice
Steps to make Yogurt Cream Swiss Roll:
- Lay some paper towels on top of a sieve and dollop the yogurt on top. Put the sieve on a bowl, wrap it with cling film and leave to drain in the fridge overnight.
- Line the baking tray with baking paper. Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 200°C.
- Add the egg whites to a bowl with the sugar and whisk into a meringue that forms stiff peaks.
- Add the lemon zest and mix well. Add the egg yolks one by one and mix in well.
- Add the cake flour and fold in with a rubber spatula. When the powder is incorporated, pour in the cream and continue to mix.
- Pour the batter into the baking tray and even out the top. Bake for 8 - 10 minutes at 180°C. Once the cake has turned a golden colour, check to see if it’s done by inserting a skewer.
- Take the sponge and baking paper out of the baking tray together and cool on a wire rack. Place the baking tray over the sponge and let it cool (you can wrap it with cling film as well).
- Add the cream and sugar to a bowl and whip it until stiff peaks form. Add the drained yogurt and lemon juice and mix well.
- Once the sponge has completely cooled, lightly cut some lines into the back of the cake. Cut off a piece of sponge diagonally at the far end as in the photo.
- Spread the cream onto the sponge, piling it up more on the side closest to you and roll it away from you. Wrap tightly with baking paper and let it rest in the fridge for 1 hour.
- Cut off both the ends to neaten it up and your done.
- If you try making double the amount of cream, you can decorate the outside of the roll cake too, which will look nice.
So that is going to wrap it up for this exceptional dish yogurt cream swiss roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
