Hello, I am Kate. Today, I’m gonna show you how to make eggless plum cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Plum Cake Recipe
Eggless Plum Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggless Plum Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook eggless plum cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Plum Cake:
- Get 1 cup maida
- Make ready 2 tbsp corn flour
- Prepare 3/4 cup milk
- Get 1 cup sugar
- Prepare 1/2 cup caramal sauce
- Get 1/4 cup oil or butter
- Get 1 cup mix dry fruits and nuts
- Take 2 tbsp tutti frutti
- Prepare 1 tsp baking powder
- Get 1 tsp vanilla extract
- Prepare 1 tsp cinnamon powder
- Get 1 tsp nutmeg powder
- Take 1 tsp dry ger powder
- Get 1/4 cup mixed fruit juice
Instructions to make Eggless Plum Cake:
- Soak all nuts and dry fruits in juice for 2-3 hours.
- Sieve all’dry ingredients 2-3 times and set aside.
- Mix oil and sugar till light.add milk to it.
- Now mix all dry and wet ingredients together.
- Add soaked nuts and fruits to it.
- Fill in the greased baking tin and bake for 30-35 minutes at 180 degree.
- Serve with hot coffee.
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