Palm Sugar Steamed Cake
Palm Sugar Steamed Cake

Hi, I am Kate. Today, we’re going to prepare palm sugar steamed cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Palm Sugar Steamed Cake Recipe

Palm Sugar Steamed Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palm Sugar Steamed Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook palm sugar steamed cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palm Sugar Steamed Cake:

  1. Make ready 250 grams all-purpose flour
  2. Get 200 grams palm sugar block, slice thinly
  3. Take 1 tbsp sugar
  4. Get 2 egg yolks
  5. Get 1/2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Take 200 ml boiling water
  8. Prepare 50 ml vegetable oil

Instructions to make Palm Sugar Steamed Cake:

  1. First, prepare the steam and heat it up .
  2. Add palm sugar into the boiled water. Mix them well, set aside.
  3. Add sift flour, baking powder & baking soda.
  4. Add eggs & sugar. Mix.
  5. Add palm sugar water little by little. Mix all together.
  6. Add oil, mix all the ingredients together until thoroughly blended.
  7. Pour batter into steaming cup until ful.
  8. Steam over high heat for 15 minutes. Do not open the lid during this process.

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