Hi, I am Joana. Today, I will show you a way to make copycat starbucks lemon bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Copycat Starbucks Lemon Bread Recipe
Copycat Starbucks Lemon Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Copycat Starbucks Lemon Bread is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook copycat starbucks lemon bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Copycat Starbucks Lemon Bread:
- Get 1 pkg yellow cake mix
- Prepare 1 small box of non instant lemon pudding mix
- Get 1/2 cup vegetable oil
- Get 4 large eggs
- Make ready 8 ounces sour cream
- Prepare 1/2 cup milk (I use whole milk)
- Make ready 6 tablespoons fresh squeezed lemon juice (3-4 lemons)
- Take Icing
- Take 2 1/2 cups confectioners sugar
- Prepare 3 tablespoons freshly squeezes lemon juice
Instructions to make Copycat Starbucks Lemon Bread:
- Preheat oven to 350 degrees Fahrenheit. Grease 2 loaf pans.
- Combine cake mix, pudding mix,oil, eggs, sour cream, milk, and 6 tablespoons lemon juice. Beat for 2 minutes and pour into prepared pans.
- Bake in preheated oven until toothpick inserted comes out clean, 40-50 minutes. Cool in pans for 20 minutes. Remove from pans and allow to cool completely.
- Whisk confectioners sugar and 3 tablespoons lemon juice together until smooth. Spoon evenly over loaves. Let set 30 minutes before slicing.
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