Hi, I am Marie. Today, we’re going to prepare fluffy swiss rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Swiss Rolls Recipe
Fluffy Swiss Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fluffy Swiss Rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fluffy swiss rolls using 9 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Fluffy Swiss Rolls:
- Prepare Swiss roll batter
- Make ready 3 Eggs
- Make ready 70 grams White sugar
- Make ready 30 grams Cake flour
- Take 20 grams Butter
- Prepare Cream
- Prepare 150 grams Heavy cream
- Prepare 20 grams Sugar
- Make ready 1 tbsp Liquor (optional)
Steps to make Fluffy Swiss Rolls:
- Return the eggs to room temperature, and divide the egg yolks and whites. Spread parchment paper on a baking pan.
- Add the eggs yolks and 1/3 of the sugar, and whip with a hand mixer until it becomes white and heavy. Wash the mixer blades.
- Add the egg whites and sugar to a different bowl a bit at a time, and make a meringue. Be careful not to over whip! Whip until stiff and the peaks fold down just a bit.
- Add 1/3 of Step 3 to Step 2, and roughly mix with a rubber spatula.
- Add in all of the cake flour at this point, and mix as if cutting the batter without kneading.
- Transfer the batter to the meringue bowl.
- And mix from the center as if cutting the batter. This is what it looks like when you first start mixing.
- The batter will become shiny as you continue mixing, so mix until it looks similar to the photo.
- Add butter to a different bowl and microwave. Pour in a small portion of the batter to the bowl and mix.
- Mix Step 9 into the batter, mix well, and the batter is done. The completed batter will have a glaze, and will be thick.
- To get rid of trapped large bubbles, pour the batter at a height on the baking pan.
- Spread it out with a dough scraper (or something similar), and rap the bottom of the pan 2~3 times to get rid of air bubbles. Bake in an oven at 180ºC for 13 minutes. Flip the pan around 6 minutes in, and continue baking.
- Remove the cake from the pan once it has finished baking, and lightly cover the surface with plastic wrap to keep it from drying out.
- Add the cream ingredients to a bowl and whip until firm.
- Once the cake has cooled, flip the browned side down and place on top of the wrap.
- Spread on the cream. First spread out 1/3 of the cream all over, and use the remaining cream and make a mound as indicated by the black line.
- Roll up the cake gently and neatly so it covers the mound, and then roll it tightly all at once. This will make sure it rolls up neatly.
- Wrap tightly with plastic wrap, place the overlap facing down, and chill in the fridge.
- Cut into your desired portion sizes, and it is done.
- This is a recipe that beats the egg whites and yolk together.
So that is going to wrap this up with this exceptional dish fluffy swiss rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
