Hello, I’m Clara. Today, we’re going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pineapple Upside down cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down cake:
- Prepare 1 Cooking spray can
- Take 3 cups of cake flour
- Prepare 1 cup of butter 1/2 cup melted
- Prepare 2 1/4 cup of sugar
- Take 5 large eggs
- Prepare 1 tsp vanilla extract
- Take 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1 1/4 cup whole butter milk
- Make ready 1 1/2 cup firmly packed brown sugar
- Get 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Take 1 oz (10oz.)Jar of maraschino cherries
- Make ready 1 can chopped pecans
- Get 1/2 Frosting - 1/2 pound butter , softened
- Make ready 2 tbsp Pineapple juice
- Get 3 1/2 cup confectioners sugar
- Make ready 1 Beat all ingredients in a large bowl until well combined for frosting
Instructions to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , bening and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
So that’s going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
