Franny’s Upside Down Pineapple Cake
Franny’s Upside Down Pineapple Cake

Hello, I’m Kate. Today, I’m gonna show you how to make franny’s upside down pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Franny’s Upside Down Pineapple Cake Recipe

Franny’s Upside Down Pineapple Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Franny’s Upside Down Pineapple Cake is something which I have loved my entire life.

To be with this particular recipe, we must prepare a few ingredients. You can cook franny’s upside down pineapple cake using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Franny’s Upside Down Pineapple Cake:

  1. Make ready required ingredients
  2. Prepare 1/4 cup Butter, Melted
  3. Prepare 1/2 cup Packed Brown Sugar
  4. Prepare 1 can 20 oz DOLE Pineapple Slices, Drained
  5. Take 8 Maraschino Cherries
  6. Take 2 packages 8 oz each PHILADELPHIA Cream Cheese Softened
  7. Get 1 packages 3.0 oz JELL-O Lemon Gelatin
  8. Prepare 2 Eggs
  9. Get 1 packages 9 oz Yellow Cake Mix

Steps to make Franny’s Upside Down Pineapple Cake:

  1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
  2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.

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