My vanilla cake
My vanilla cake

Hi, I’m Joana. Today, I’m gonna show you how to make my vanilla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My vanilla cake Recipe

My vanilla cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My vanilla cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my vanilla cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My vanilla cake:

  1. Take 1/2 cup unsalted butter softened to
  2. Take 1 1/2 cup sugar
  3. Make ready 4 eggs
  4. Take 3 cups all-purpose flour
  5. Prepare 1 Tablespoon vanilla extract
  6. Prepare 1 Tablespoon baking powder

Steps to make My vanilla cake:

  1. In the bowl of a stand mixer (or in a - large bowl using an electric mixer) - cream together the butter - and sugar until creamy and well- - combined.
  2. Add eggs, one at a time, beating - well after each addition
  3. Stir in vanilla extract.
  4. In a separate, medium-sized bowl, - whisk together flour, baking powder, - and salt.
  5. Using a spatula and gently hand- - mixing, alternate adding flour - mixture and buttermilk to the butter - mixture, starting and ending with - flour mixture and mixing until just - combined after each addition. The - batter should be smooth and - completely combined, but avoid - over-mixing.
  6. Put it into your - prepared cake pans, and bake on - 350F for 30-35 minutes. - When the cake is done, the surface - should spring back to the touch and - a toothpick inserted in the center - should come out mostly clean with - few moist cbs (no wet batter).
  7. Allow cakes to cool in their cake - pans for 10-15 minutes before - inverting onto cooling rack to cool

So that’s going to wrap this up for this distinctive dish my vanilla cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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