Hello, I’m Laura. Today, I’m gonna show you how to make pupuan rice cakes (entil pupuan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Make ready ENTIL (rice cake)
- Make ready 500 ml coconut milk
- Prepare 300 gr rice, washed
- Get 1 tsp salt
- Take 2 bay leaves
- Get 1 stalk lemongrass
- Get Banana leaf and rope to wrap
- Get URAP (vegetables)
- Get 200 gr long beans
- Make ready 150 gr cabbage
- Make ready 1 bunch spinach
- Make ready 100 gr bean sprouts
- Take 150 gr grated coconut
- Get 1 lime, take the juice
- Get Seasoning
- Make ready 7 fresh red chillis, sliced
- Get 8 fresh cayenne peppers, sliced
- Make ready 7 small red onions, thinly sliced
- Get 5 cloves garlic, thinly sliced
- Prepare 4 orange leaves, sliced thin
- Prepare 1 tsp shrimp paste, fried and puree
- Get 1/2 tsp pepper
- Take to taste Sugar and salt
- Take SERUNDENG
- Take 1 old coconut half, peeled and grated rough
- Get 2 cm galangal, crushed
- Make ready 2 stalk lemongrass, crushed
- Prepare 2 bay leaves
- Prepare 150 ml water
- Get 2 1/2 tbsp granulated sugar
- Take 2 tbsp cooking oil
- Make ready SEASONING:
- Make ready 1 tbsp coriander
- Get 8 small red onions
- Get 3 cloves garlic
- Make ready 2 hazelnuts
- Prepare 1/2 tsp tamarind
- Take 4 tbsp brown sugar
- Take 1 1/2 tsp salt
- Take JEJERUK:
- Take 150 gr chicken, steamed for 5-10 minutes then torn rough
- Prepare 1/4 pc young coconut, then steamed rough shaved
- Take 50 ml thick coconut milk
- Take 1 lime
- Take SEASONING:
- Take 6 small red onions
- Take 2 cloves garlic
- Prepare 2 red chilis
- Prepare 3 cayenne peppers
- Take 1 finger of ger
- Make ready 1 finger of turmeric
- Take 1/2 knuckle of galangal
- Get 1/2 knuckle of kencur
- Get 2 hazelnuts
- Prepare 1 tsp shrimp paste
- Make ready to taste Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that is going to wrap this up with this exceptional dish pupuan rice cakes (entil pupuan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
