Hi, I am Laura. Today, we’re going to make eggless wheat custard cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless wheat custard cake Recipe
Eggless wheat custard cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggless wheat custard cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless wheat custard cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless wheat custard cake:
- Prepare 1 cup wheat flour
- Get 1/2 cup maida
- Take 1/2 cup vanilla custard powder
- Get 3/4 cup powdered sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take Pinch salt
- Prepare 3/4-1 cup milk
- Make ready 1/2 cup oil
- Make ready 1/2 cup curd
Steps to make Eggless wheat custard cake:
- Sieve wheat flour,maida,custard powder,baking powder,baking soda and pinch of salt
- Mix wet ingredients curd,powdered sugar,milk oil until sugar dissolves completely
- Add the wet ingredients to dry ingredients slowly and make a lump free batter
- Grease the cake mould with oil and maida
- Preheat the pressure cooker remove gasket and whistle add salt and add stand.Preheat for 10-15 mins
- Keep the cake mould in the cooker.Bake for 45-50 minutes
So that’s going to wrap this up for this special dish eggless wheat custard cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
