Hi, I am Elise. Today, I’m gonna show you how to make west country apple upside-down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
West Country Apple Upside-down cake Recipe
West Country Apple Upside-down cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. West Country Apple Upside-down cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make West Country Apple Upside-down cake:
- Make ready 200 g butter
- Prepare 200 g sugar
- Take 1 lvl tsp cinnamon
- Take 1 lvl tsp ger
- Make ready 1 lvl tsp ground cloves
- Get 2 tbsp molasses
- Prepare 6 apples in quarters and cored
- Prepare 125 g butter
- Make ready 125 g sugar
- Make ready 2 eggs (also works with egg-replacement powder)
- Prepare 225 g self-raising flour
- Make ready 200 ml dry cider
- Get 1/2 tsp bicarbonate of soda
- Take 2 oranges - zest only
- Take clotted cream to serve
Instructions to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
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