Puto Cheese
Puto Cheese

Hello, I’m Elise. Today, we’re going to make puto cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Puto Cheese Recipe

Puto Cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Puto Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have puto cheese using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Puto Cheese:

  1. Get ingredients
  2. Make ready ✔️1 cup cake flour (or all purpose flour)
  3. Take ✔️1/2 cup sugar
  4. Get ✔️1 tbsp. baking powder
  5. Get ✔️1 pc egg
  6. Make ready ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. Make ready ✔️3/4 cup water
  8. Prepare ✔️1 tbsp. melted butter
  9. Make ready ✔️1/4 cup grated cheese (optional)
  10. Get ✔️cheese toppings (or any desired toppings)
  11. Get procedure
  12. Prepare 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. Get 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Get Enjoy!
  15. Get 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. Get RECIPE NOTES:
  17. Get 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it’s still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it’s still good
  19. Prepare 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. Make ready ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Instructions to make Puto Cheese:

  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that is going to wrap this up for this special dish puto cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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