Hi, I’m Marie. Today, I’m gonna show you how to prepare orange upside down cocoa cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Upside Down Cocoa Cake Recipe
Orange Upside Down Cocoa Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Orange Upside Down Cocoa Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Upside Down Cocoa Cake:
- Make ready 2 Oranges
- Prepare 1/2 cup butter, softened
- Take 1 cup granulated sugar
- Take 1/4 cup cocoa
- Prepare 3 eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 cup self raising flour
- Make ready 1/2 cup chopped nuts
- Get 1 tbsp brown sugar
Instructions to make Orange Upside Down Cocoa Cake:
- Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
- Next add the eggs, one at a time, and last the vanilla essence.
- Gently stir in the flour until well incorporated.
- Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
- Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
- Pour the batter and bake for 30-35 minutes.
- Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
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