Hello, I am Kate. Today, we’re going to prepare chocolate cherry upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cherry upside down cake Recipe
Chocolate cherry upside down cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate cherry upside down cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cherry upside down cake:
- Get 24oz cherry pie filling
- Take flour
- Get sugar
- Prepare cocoa
- Prepare vinegar
- Make ready baking soda
- Prepare salt
- Get water
- Get cooking oil
- Get vanilla
Instructions to make Chocolate cherry upside down cake:
- Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
- Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
- In another bowl combine water, oil, vinegar and vanilla.
- Add liquid ingredients to flour mixture all at once.
- Stir just to moisten.
- Pour batter evenly over pie filling.
- Bake at 350°F for 30 to 35 minutes or until done.
- Cool for 10 minutes, then invert and cool.
So that is going to wrap it up with this distinctive dish chocolate cherry upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
