Hi, I’m Laura. Today, we’re going to make wheat cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat cake Recipe
Wheat cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Wheat cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have wheat cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat cake:
- Make ready 1 cup Wheat flour
- Make ready as needed Milk
- Make ready to taste Jaggery
- Make ready 2 tsp Refined oil
- Prepare handful Cashew nuts
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 3 tsp Raisins
Instructions to make Wheat cake:
- Mix all the dry ingredients in a bowl, whole wheat, baking powder and soda,,,,In separate bowl,add oil, milk. Melt the jaggery for 30 sec and add into the mixture to form a smooth puree.
- Add both wet and dry ingredients to form a nice batter, add little milk, if batter gets too thick, Grease a baking dish and pour the batter in it. Now sprinkle some cashew nuts and raisin on top of the batter.
- Now, spread around a cup of salt in a pressure cooker, preheat the pressure cooker for 5 mins, place cake tin inside pressure cooker. Close lid and do not forget to remove whistle and rubber gasket. Bake for 40 to 50 min on moderate-low flame. Turn off heat after 40 min. Allow it to cool down. Now use knife or stapula to loosen cake. Invert into a plate. The wheat cake is ready.
So that is going to wrap this up with this distinctive dish wheat cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
