Hi, I’m Joana. Today, I’m gonna show you how to make fiona’s mincemeat cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fiona’s mincemeat cake Recipe
Fiona’s mincemeat cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fiona’s mincemeat cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have fiona’s mincemeat cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fiona’s mincemeat cake:
- Take 115 grams butter
- Take 115 grams caster sugar (regular white sugar)
- Take 3 each eggs
- Get 340 grams mincemeat (the kind you get at in jars. its not meat but a mixture of currants cherries suet etc)
- Get 200 grams self raising flour
- Take 1 dash milk
Instructions to make Fiona’s mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that is going to wrap this up with this exceptional dish fiona’s mincemeat cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
