Hi, I’m Elise. Today, we’re going to make castella cake in a newspaper mold recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Castella Cake in a Newspaper Mold Recipe
Castella Cake in a Newspaper Mold is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Castella Cake in a Newspaper Mold is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook castella cake in a newspaper mold using 4 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Castella Cake in a Newspaper Mold:
- Make ready 8 Eggs
- Get 260 grams Sugar
- Prepare 200 grams Bread (strong) flour
- Get 30 grams Mizuame starch-based sweet syrup (sugar syrup)
Instructions to make Castella Cake in a Newspaper Mold:
- Position 7 sheets of newspaper on top of one another.
- Lift the up right corner, bring to the side in front of you and fold (make a triangle).
- Cut off the rectangle on the left side to make a square (still folded into a triangle at this point in the photo here).
- Open up the triangle into a square and draw two 17 cm lines at every corner like shown above. Cut along the red line with scissors and fold along the black line. Do the same for the rest of the corners.
- After that you can obtain this shape like a windmill with 4 "wings".
- Fold the wings towards the center first and then fold the wings in half outwards to make the sides.
- Partially over-lay a wing with a neighbouring wing and secure with a stapler to make a box.
- Line the box with baking sheet (I used reusable baking paper in the photo).
- Sprinkle brown sugar crystals on the bottom. Pre-heat the oven to 355°F/180°C.
- Beat in 8 eggs in a bowl.
- Whisk at a low speed with a hand mixer for 10 minutes.
- Divide the sugar into 3 batches to the eggs. Continue to whisk at high speed until pale.
- Add the mizuame syrup (or a mixture of milk and honey).
- Mix the flour into the batter in three separates batches. Whisk until thick.
- Pour the batter into the prepared mold and gently get rid of any bubbles inside the batter.
- Bake at 355°F/180°C for 12 minutes, then reduce the heat to 30°0F/150°C to bake for a further 60 minutes.
So that’s going to wrap this up with this exceptional dish castella cake in a newspaper mold recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
