Hello, I am Marie. Today, I will show you a way to make chocolate layer cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chocolate layer cake Recipe
chocolate layer cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. chocolate layer cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chocolate layer cake:
- Make ready eggs
- Get sugar
- Take vanilla extract
- Get flour
- Make ready cornstarch
- Prepare filling and frosting
- Prepare cornstarch
- Take cocoa powder
- Take sugar
- Prepare milk
- Prepare butter
- Take gianduja(chocolate and hazelnut flavored chocolate)*
- Make ready note
- Get if you dont have gianduja, nutella is a grand substutuite
Steps to make chocolate layer cake:
- preheat the oven to 180°. grease the base of an 8 1/2 inch spring release cake pan and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third.
- seperate the eggs. beat egg yolks with half of the sugar and the vanilla extract until foamy. sift the flour and cornstarch over the mixture and fold in.
- whisk the egg whites until they form soft peaks.then trickle in the remaining sugar and continue whisking until they form stiff peaks. fold the whisked egg whites into the egg yolk mixture.turn the batter into the prepared cake pan and smooth the top.
- bake in the oven for 25-30 minutes until a wooden cocktail stick inserted in the middle comes out clean. leave to cool slightly, then carefully turn onto a wire rack and let the cake rest for atleast 2 hours.
- for frosting, put cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. return to a boil briefly, then remove from heat. break in the gianduja and stir until the chocolate is melted. finally stir in the butter one tbsp at a time and allow to cool.
- split the cake twice horizontally. spread half of the frosting smoothly over the two layers of cake. reassemble the cake with thr unfrosted layer on top. spread the top and sides of the cake with the remaining cream. chill and serve
So that is going to wrap it up for this exceptional dish chocolate layer cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
