Hello, I am Elise. Today, we’re going to make pink shortbread tarts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pink shortbread tarts Recipe
Pink shortbread tarts is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pink shortbread tarts is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook pink shortbread tarts using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pink shortbread tarts:
- Take 1 cup
- Prepare 2 sticks unsalted butter, room temperature
- Prepare 1/2 cup confectioners sugar(powdered or icing)
- Make ready 1 teaspoon pure vanilla extra
- Take 1 1/2 cups all purpose flour
- Take 3 tablespoons cornstarch
- Take 1/4 teaspoon salt
- Make ready 1 drop red-or pink edible food colour
Steps to make Pink shortbread tarts:
- Lightly butter, or spray with a nonstick vegetable spray, 36 miniature muffin tins or tart tins.
- In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar together (1-2 minutes) until smooth. - Beat in the vanilla extract and the food colour.
- Add the flour, cornstarch and salt and mix just until incorporated.
- If the shortbread dough is too soft to roll into balls, cover and refrigerate for about 30-60 minutes.
- Take a scant shortbread dough (about 15 grams) and place in the center of each muffin tin.
- With your fingertips, press the dough onto the bottom and up the sides of the individual muffin tin.
- Once filled, cover and place the tart pan, with the unbaked shells, in the freezer for about 15 minutes so the shortbread can become firm. (This will help to prevent the shortbread from puffing up during baking.)
- Meanwhile, preheat oven to 170 degrees C and place rack in the center of the oven.
- Bake for approximately 20 minutes or until lightly golden brown. About halfway through the baking time, if the shortbread has puffed up, lightly prick the bottom of each shortbread with the tines of a fork.
- Once they are fully baked, remove from oven and place on a wire rack to cool. When completely cooled, remove the tarts from the pan.
- For Serving - Fill in the tarts with fruit custard or anything you want to serve just before serving - Enjoy
So that’s going to wrap this up with this special dish pink shortbread tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
