Hi, I’m Kate. Today, I’m gonna show you how to prepare lemon angel food cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Angel Food Cake Recipe
Lemon Angel Food Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Angel Food Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lemon angel food cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Angel Food Cake:
- Take 1 1/2 cups egg whites about 10 to 12 eggs
- Make ready 1 1/2 teaspoons cream of tartar
- Prepare 1/2 teaspoon vanilla
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon lemon zest
- Get 1 1/2 cups sugar
- Take 1 cup cake flour
Steps to make Lemon Angel Food Cake:
- Preheat 350
- Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
- Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
- Reduce speed and add remaining sugar until just combined.
- Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don’t over mix.
- SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
- Cool Completely.
- Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.
So that’s going to wrap it up with this special dish lemon angel food cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
