Hello, I’m Jane. Today, I will show you a way to prepare azadi cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Azadi cake Recipe
Azadi cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Azadi cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook azadi cake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Azadi cake:
- Take 1 cup maida
- Prepare 1 cup shuger
- Take 1/2 tbl spoon baking powder
- Take 4 eggs
- Get Wip cream as required
- Get Green collor milkyz
- Prepare 2 tabil spoon Coco powder
- Make ready Water as required
- Take 1 m nozzel
- Take Piping beg
- Take 2 pounds Square mold
- Make ready Shuger syrup
- Prepare tin Pineple
Instructions to make Azadi cake:
- Anday Mai shuger baking powder daal k achay say beat kijiA better acha beat ho jay to us Mai maida daal k ek way Mai beat kijiA Jub beat hojay to mold ko grees kar k cake bake k liye rakh dijia oven Mai 20 mint k liye 140 c per
- Jab cake bake ho jay to two part Mai cut kar lijia ab shuger serup say soak kijia cream beat kijiA or make per lyears dain pineapple cungs daal k cover kijiA ab desainning k lye Coco powder water. Mai mix kijiA or piping beg Mai bhar lijia
- Ek bowl Mai cream lijia or us Mai few droops coller add kijiA or piping beg Mai bhar lijia or cake ko decorate kijiA 2 coolers Mai
So that’s going to wrap it up with this exceptional dish azadi cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
