Hello, I’m Joana. Today, I will show you a way to make jaggery-wheat cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery-Wheat Cake Recipe
Jaggery-Wheat Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jaggery-Wheat Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery-Wheat Cake:
- Prepare 2 cups Whole Wheat Flour (Atta)
- Take 1.5 cup Jaggery/ shakkar
- Get 3/4 cup Butter
- Take 3/4 cup Curd
- Get 1/2 tsp Baking powder
- Get 1.5 tsp Baking soda
- Make ready 1/2 tsp Cinnamon powder
- Get 1/2 tsp ger powder
- Make ready 1 tsp Vanilla Essence
- Take Fruits & Nuts:
- Prepare 1/2 cup Nuts (walnuts, almonds etc)
- Prepare 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Prepare as needed Fruit Juice (Mixed Fruit or orange)
Steps to make Jaggery-Wheat Cake:
- Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add oil, curd, vanilla essence.
- Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. - Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry cbs.
- The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
So that’s going to wrap it up with this exceptional dish jaggery-wheat cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
