Hi, I’m Joana. Today, I will show you a way to prepare banana split cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Split Cake Recipe
Banana Split Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana Split Cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have banana split cake using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Banana Split Cake:
- Make ready 9 Graham Crackers, crushed
- Make ready 1 cup Sugar, divided
- Get 1/3 cup Butter, melted
- Take 2 packages Cream cheese (8oz. each)
- Prepare 1 can Crushed Pineapple in juice, drained (20 oz.)
- Take 6 Bananas, divided
- Take 2 packages Vanilla instant pudding (3.4 oz. each)
- Get 2 cup Cold milk
- Make ready 2 cup Cool Whip, thawed, divided
- Take 1 cup Chopped walnuts
- Prepare 1 Cherrys
Steps to make Banana Split Cake:
- Mix Graham cbs, 1/4 cup sugar and butter.
- Press onto bottom of 13 x 9 inch glass dish.
- Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until blended.
- Spread carefully over crust, top with pineapple.
- Slice 4 bananas and layer over pineapple.
- Beat pudding mixes and milk with whisk for 2 minutes.
- Stir in 1 cup cool whip, spread over banana layer.
- Top with remaining cool whip.
- Refrigerate at least 5 hours.
- Slice remaining bananas just before serving, arrange over dessert.
- Top with nuts and cherries.
- Enjoy!
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