Hi, I’m Jane. Today, we’re going to make pumpkin molasses cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Molasses Cake Recipe
Pumpkin Molasses Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Molasses Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Molasses Cake:
- Prepare 2 1/2 Cups All-purpose Flour
- Take 2 Sticks (about 226 g) Salted Butter, at room temperature
- Make ready 2 Tbsp White Sugar
- Make ready 2 Tsp Baking Soda
- Prepare 2 Large Eggs
- Make ready 1 Cup Dark Brown Sugar
- Get 1 Cup Pumpkin Puree
- Get 1/2 Cup Boiling Water
- Get 1/2 Cup Molasses
- Prepare 1 Tsp Vanilla Extract
- Make ready 1 1/2 Tsp Ground Cinnamon
- Make ready 1 1/2 Tsp Ground ger or 2 Tbsp Grated Fresh ger
- Prepare 1 Tsp Ground Allspice
- Get 1 Tsp Ground Fennel Seed
- Prepare Feel free to add extra spice!
Instructions to make Pumpkin Molasses Cake:
- Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
- Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
- Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
- Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉
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