Hi, I’m Joana. Today, we’re going to make gluten free/ corn free pumpkin pie cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free/ corn free Pumpkin pie cake Recipe
Gluten free/ corn free Pumpkin pie cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten free/ corn free Pumpkin pie cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Make ready 2 1/4 cups gluten free flour (doesn’t have xanthan gum)
- Get 1 1/2 cups raw sugar
- Make ready 2 teaspoons cream of tarter
- Take 1 teaspoon sea salt
- Make ready 1 teaspoon baking soda
- Make ready 1 stick salted butter
- Get 4 eggs
- Take 30 oz canned pumpkin pie mix
- Get 2 teaspoons pumpkin pie spice
Instructions to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that’s going to wrap this up with this special dish gluten free/ corn free pumpkin pie cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
