Hello, I’m Kate. Today, we’re going to prepare strawberry china grass cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry China grass cake Recipe
Strawberry China grass cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Strawberry China grass cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook strawberry china grass cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry China grass cake:
- Prepare half letter Milk:
- Prepare 12table spoon Shuger:
- Make ready 2rolls crush karlay Marry biscuits:
- Make ready 1sachet Chinagraas powder:
- Prepare 1packet Strowberry jelly:
- Prepare slices karlay Strowberry
- Make ready 2cups 2step Whip cream:
- Make ready Eatables pearls:for decorating
- Prepare 1 round mold
- Make ready 2 cup: water
Instructions to make Strawberry China grass cake:
- First mold Mai biscuit crush Kar k us Mai 1 cup eip cream add karay or mix Kar k mold Mai set karay ek leyearbanaday
- Dodh garam karay rk cup Pani Mai chini or China grass powder achay say ghol lay dodh Mai add Kar k paka lay jab gadha jojsy biscuits k Lear per thoda thank honey k bad WIP cream 1 cup mix Kar k mold Mai set Kar day or adha ghanta freege Mai rakh day jab baitar set ho jay to strowberry ki leyar laga k jelly 2 cup water Mai pakai or spoon ki madad say moldai daal day thanks karnay rakh day
- Jab mold Mai jelly set ho jay to to cake ko dish out karlay mold say ahtyaat say nikalay or presentation k liye eatable beat uper say saja k acha say decorate karay apka China grass cake ready hai
So that is going to wrap this up for this special dish strawberry china grass cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
