Hello, I am Elise. Today, I’m gonna show you how to prepare eggless chocolate ganache raspberry cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless chocolate ganache raspberry cake Recipe
Eggless chocolate ganache raspberry cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggless chocolate ganache raspberry cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook eggless chocolate ganache raspberry cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate ganache raspberry cake:
- Get flour
- Prepare and a half cup caster sugar
- Make ready unsalted butter
- Make ready th cup cocoa
- Prepare baking powder
- Make ready baking soda
- Get milk mixed with cider vinegar (1tsp)
- Make ready vanilla extract
- Make ready salt
Instructions to make Eggless chocolate ganache raspberry cake:
- Mix the milk with the vinegar and let it rest
- Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Whisk for at least 5-7 minutes
- Take the sugar and whisk it with the already whisked butter for at least 2 minutes.
- Take the dry ingredients now and mix them all together in a different container.
- Now alternatively add the dry ingredients and the milk in the butter and sugar foam while continuing whisking. Add the dry ingredients first then the milk and then it should end with the dry ingredients.
- The batter is ready! - Preheat the oven at 170°C and bake it for 25-28 minutes
- The cake will be very moist but very tasty, so be careful with taking it out of mold or else it will break
- Now decorate the cake with chocolate ganaché and raspberry punch filled inside and rainbow whipped cream dressing outside ♥️ - - If you have any doubts about the dressing or the batter, feel free to ask me in the comments ✌🏻✌🏻
So that’s going to wrap it up for this special dish eggless chocolate ganache raspberry cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
