Hi, I’m Jane. Today, we’re going to prepare my carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My carrot cake Recipe
My carrot cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My carrot cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my carrot cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My carrot cake:
- Prepare 2 cups all purpose flour
- Prepare 1 tbs cinnamon
- Take 3 pieces carrot shredded
- Get 1 tspoon salt
- Prepare 2 tspoon baking soda
- Take 4 large eggs
- Get 1 cup suger
- Take 1 cup canola or vegetable oil
- Get 1 tspoon vanilla extract
Steps to make My carrot cake:
- Put eggs, shredded carrots and oil in a blender,, blend till light
- In another bowl mix the dry ingredients,, flour, salt, cinnamon, sugar, mix them evenly
- Pour the carrot mix into the flour and mix using a mixer until not so thick paste is formed
- Set your oven up to 180d, grease your baking tin, pour your mixture and bake for 40-45mins. Insert a toothpick after to see if it’s cooked inside,, if the toothpick comes out clean, your cake is ready.
- Remove from the oven and set it aside to cool, yuo can either decorate it or eat it that way.
So that’s going to wrap it up for this exceptional dish my carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
