Hi, I am Elise. Today, we’re going to make wheat flour custard coconut cake bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Flour Custard Coconut Cake Bars Recipe
Wheat Flour Custard Coconut Cake Bars is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Wheat Flour Custard Coconut Cake Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Prepare 1/1/4 cup wheat flour
- Take 3/4 cup oil/butter
- Make ready 1 cup milk
- Get 1 cup sugar
- Make ready 2 ripe banana
- Get 2 tsp vanilla custard powder
- Prepare 3 tsp dessicated coconut
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp vinegar
- Make ready 4-5 drops vanilla essence
- Make ready as per need Tutti-frutti
- Make ready as required Dessicated coconut and mix fruit jam for decoration
Instructions to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
So that’s going to wrap it up for this exceptional dish wheat flour custard coconut cake bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
