Hi, I am Elise. Today, we’re going to make steamed cake salé (savory/salty cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Take 3 eggs
- Prepare 1/2 cup cooking cream (you can also use milk)
- Take 1 tbsp bouillon powder
- Take 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1 1/2 cup flour
- Take 2 tsp baking powder
- Get 2 tbsp oil (I used fermented garlic oil)
- Prepare 1/2 cup chopped kabocha
- Get 3 scallion, chopped
- Take 1/2 cup red cabbage, thinly sliced
- Take 2 frozen burger meat, chopped
- Prepare 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Take Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap this up for this exceptional dish steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
