Hello, I am Clara. Today, we’re going to make hacked chocolate sheet cake (extreme protein/gluten free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) Recipe
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Take 2 cups unflavored protein isolate (600 cals)
- Take 1/4 cup baking cocoa (60 cals)
- Take 3/4 cup pumpkin puree (75 cals)
- Prepare 1/2 cup egg whites (75 cals)
- Get 1 teaspoon baking soda
- Make ready 2 cups Splenda gratulated or 48 packets
- Get 1/2 cup Greek nonfat yogurt (70 cals)
- Take 1 teaspoon vanilla
- Take 1 cup hot water
Instructions to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
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