Hi, I am Clara. Today, I’m gonna show you how to prepare coconut rhubarb cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Rhubarb Cake Recipe
Coconut Rhubarb Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Rhubarb Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rhubarb Cake:
- Take Cake:
- Take 2 cups AP flour
- Make ready 3/4 cup brown sugar
- Take 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Get 1/2 tsp salt
- Make ready 1 tsp baking soda
- Get 2 beaten eggs
- Get 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Take 3 cups chopped rhubarb
- Make ready 1/2 cup coconut
- Take Topping:
- Make ready 1/4 cup AP flour
- Take 1/3 cup sugar
- Take 1/4 cup soft butter
- Take 1 tsp cinnimon
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until cbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
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