Hi, I am Joana. Today, we’re going to make vegan zebra cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Zebra Cake Recipe
Vegan Zebra Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Zebra Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan zebra cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Zebra Cake:
- Prepare Cake Batter
- Get 250 g AP flour
- Take 80 g brown sugar
- Take 80 g granulated sugar
- Prepare 1 pinch salt
- Take 7 g baking powder
- Prepare 1/4 tsp baking soda
- Take 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
- Take 70 g neutral oil
- Prepare Vanilla Batter
- Take 1 packet vanilla sugar (7,5g)
- Take Chocolate Batter
- Take 1 tbsp cocoa powder, unsweetened
- Prepare 1 tbsp soy milk
- Take Chocolate Ganache
- Take 100 g dark chocolate, chopped
- Make ready 50 g soy milk
- Make ready 1 pinch salt
Instructions to make Vegan Zebra Cake:
- Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
- Add wet ingredients for the cake batter (vegan buttermilk and oil).
- Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
- In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
- In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don’t go to the edge. Repeat steps until you run out of batter.
- Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
- For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)
So that is going to wrap it up for this special dish vegan zebra cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
