Hi, I’m Marie. Today, I’m gonna show you how to prepare gluten free chocolate banana loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Banana Loaf Cake Recipe
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Take 3 each bananas
- Prepare 185 grams brown sugar
- Prepare 185 grams self raising flour (gluten free)
- Prepare 2 eggs
- Get 3 tbsp vegetable oil
- Take 1/2 tsp bicarbonate of soda
- Get 60 grams yoghurt
- Make ready 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
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