Hi, I’m Jane. Today, we’re going to prepare minced meat cutlet with shiitake powder packed with umami taste recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Recipe
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Make ready 450 g minced beef and
- Get 1 and a half (300g) onion (finely chopped)
- Make ready 1 Tbsp vegetable oil
- Prepare 150 g cabbage (finely chopped)
- Make ready 1 tbsp ● Shiitake powder
- Get 4.5 gr ● salt
- Take pinch ● black pepper
- Get pinch ● nutmeg
- Prepare 1 1/2 egg
- Take As needed Cake Flour
- Get as needed Beaten eggs
- Prepare as needed Panko breadcbs
- Prepare as needed Frying oil
- Take 2 potatoes (side dish)
- Prepare 1/2 carrot (garnish)
- Prepare 10 g butter (garnish)
- Prepare to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that’s going to wrap it up with this special dish minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
