Hi, I’m Laura. Today, I will show you a way to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take Batter
- Take 3 cups grated carrots
- Get 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Take 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Prepare 3 tsp baking powder
- Take 2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 cup walnuts chopped
- Take Frosting
- Make ready 1 Tbs butter
- Prepare 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up with this special dish carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
