Hi, I’m Clara. Today, I will show you a way to make spicy sausage & vegetable cake salé recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sausage & Vegetable Cake Salé Recipe
Spicy Sausage & Vegetable Cake Salé is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Sausage & Vegetable Cake Salé is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
- Make ready 300 g (10.58 oz) Pancake mix
- Get 200 ml (7.03 fl oz) Milk
- Make ready 2 Eggs
- Take 10 Spicy sausages *finger size
- Make ready 100 g (3.52 oz) Tomato
- Make ready 100 g (3.52 oz) Broccoli
- Make ready 100 g (3.52 oz) Sweet potato
- Make ready 100 g (3.52 oz) Kabocha squash
- Make ready to taste Truffle salt
- Take to taste Truffle powder
- Prepare to taste Shredded cheese
Steps to make Spicy Sausage & Vegetable Cake Salé:
- Make the pancake mixture per instruction.
- Add a pinch of truffle salt & powder, if you have them or would like.
- Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
- Pre-heat the oven at 200℃ (392℉).
- Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
- Pour the rest of the cake mixture on it.
- Cover the top with shredded cheese again.
- Bake at 200℃ (392℉) for 20 mins.
- Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
- Slice and serve!
So that’s going to wrap this up with this special dish spicy sausage & vegetable cake salé recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
