Hello, I am Jane. Today, I will show you a way to prepare "pumpkin pound cake with buttermilk glaze" recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"Pumpkin Pound Cake with Buttermilk Glaze" Recipe
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. "Pumpkin Pound Cake with Buttermilk Glaze" is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Take 1 tbsp all-purpose flour
- Make ready 1 15 oz. can of pumpkin
- Get 3/4 cup granulated sugar
- Prepare 3/4 cup brown sugar( packed)
- Prepare 1/2 cup butter
- Make ready 4 eggs
- Prepare 1 tsp vanilla extract
- Take 3 cup all-purpose flour
- Get 1 1/2 tsp pumpkin pie spice
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 3/4 cup fat-free buttermilk
- Make ready 1/3 cup fat-free buttermilk
- Take 1/4 cup granulated sugar
- Make ready 2 tbsp butter
- Prepare 2 tsp cornstarch
- Get 1/8 tsp baking soda
Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
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