Hi, I am Clara. Today, I’m gonna show you how to prepare crazy cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crazy Cake Recipe
Crazy Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crazy Cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook crazy cake using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crazy Cake:
- Get Cake Ingredients:
- Get 1 1/2 cup all purpose flour
- Take 1 cup granulated sugar
- Prepare 1/3 cup natural unsweetened cocoa powder
- Get 1 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 1 cup water
- Get 1/3 cup vegetable oil (or canola oil)
- Take 1 tbsp. white vinegar
- Take 1 tsp. vanilla extract
- Make ready Icing Ingredients:
- Prepare 1 1/2 cup confectioners sugar
- Make ready 1/4 cup natural unsweetened cocoa powder
- Get 2 tbsp. water
- Prepare 2 tsp. vanilla extract
- Take 1/8 tsp. salt
Instructions to make Crazy Cake:
- Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
- For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it’s too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.
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